Author Archives: Hacked By Rafly07 Sunda Cyber Army

S&C for the week of 11/9

starandcrescent

Monday Nov. 9th
Dinner – Green Salad, w/ Honey Thyme Dressing. BBQ Chicken/Tofu, Collard Greens, Creamy Polenta
Dessert – Carrot Cake

Tuesday Nov. 10th
Lunch – Mac and Cheese w/ Grilled Chicken or Tofu
Dessert – Strawberry Banana Yogurt

Dinner –Green Salad, w/ Tomato Saffron vin. Paella w/ Salmon Shrimp and Chicken or Veg version w/ Tofu  VEGAN
Dessert – Chocolate Peanut Butter Bars

Wednesday, Nov. 11th
Lunch – Rice Noodle Stir Fry w/ Flank Steak or Tofu
Dessert – Fresh Fruit

Dinner Closed

Thursday, Nov. 12th
Lunch – New England Clam Chowder or Tomato Bisque for Veg option w/ Fresh Baked Focaccia
Dessert – Oatmeal Raisin Cookies

Dinner – Green Salad, Carrot Ginger vin. Thai Peanut Curry w/ Chicken or Tofu, Jasmine Rice  VEGAN
Dessert- Banana Custard

The S&C is located in Alpha Delta Phi, on 185 High Street. Lunch is 8 points, Dinner is 10. The first three freshman through the door eat fo’ free.

S&C for the Week of November 2nd

starandcrescentYou know the dilly: 185 High Street, 8 points lunch, 10 points dinner, First three freshman eat free

Monday Nov. 2nd
Dinner – Green Salad, w/ Curry Dressing. Tadka Dal, w/ Chicken or Tofu, Basmati Rice
Dessert – Apple Spice Cake

Tuesday Nov. 3rd
Lunch – Masaman Curry w/ Chicken or Tofu  VEGAN
Dessert – Coconut Cookies

Dinner –Green Salad, w/ Toasted Parm Dressing. Rotini w/ Wild Mushroom Cream sauce w/ Beef and Pork or Veg version w/ Tofu
Dessert – Berry Crisp

Wednesday Nov. 4th
Lunch – Aloo Gobi w/ Chicken or Tofu (Potato and Cauliflower Curry) and Basmati Rice  VEGAN
Dessert – Fruit, Yogurt, and Granola

Dinner Green Salad, w/ Carrot Ginger vin, Panang Curry w/ Shrimp or Tofu  VEGAN
Dessert – Coconut Cake

Thursday Nov. 5th
Lunch – Potato and Leek Bisque w/ Fresh Baked Focaccia
Dessert – Chocolate Chip Cookies

Dinner – Green Salad, Champagne vin. Gemeli, w/ Tomato Basil Cream Sauce, Chicken or Tofu
Dessert- Pumpkin Spice Cake

Star and Crescent Menu This Week.

Open for dinner tonight, lunch and dinner tomorrow.
Oct. 28th
Dinner – Green Salad w/ Tomato Saffron vin. Cajun Sheppard’s Pie w/ Beef and Pork or Veg. version
Dessert – Banana Cake
Oct. 29th
Lunch – Navratan Korma w/ Rice. Indian cuisine with mixed vegetables, and Chicken or Tofu. Coconut milk, cashew, and an assortment of aromatics are blended together to make a creamy sauce VEGAN
Dessert – Mango Yogurt

Dinner –Green Salad w/ Cumin vin. Chili w/ Beef and Pork or Veggie Chili. Garnished w/ Corn Bread, Cheddar, Sour Cream and Scallion VEGAN (w/ out

garnish)

starandcrescent

Open for dinner tonight, lunch and dinner tomorrow. 185 High Street. 8 Points Lunch, 10 points dinner. First three freshman eat free.

Oct. 28th
Dinner – Green Salad w/ Tomato Saffron vin. Cajun Sheppard’s Pie w/ Beef and Pork or Veg. version
Dessert – Banana Cake

Oct. 29th
Lunch – Navratan Korma w/ Rice. Indian cuisine with mixed vegetables, and Chicken or Tofu. Coconut milk, cashew, and an assortment of aromatics are blended together to make a creamy sauce VEGAN
Dessert – Mango Yogurt

Dinner – Green Salad w/ Cumin vin. Chili w/ Beef and Pork or Veggie Chili. Garnished w/ Corn Bread, Cheddar, Sour Cream and Scallion VEGAN (w/ out garnish)

S&C For This Week

EDIT 10/20: Due to unforseen circumstances, the Star and Crescent will not be open for Tuesday Night Dinner. We apologize for any inconvenience.

starandcrescent

Monday Oct. 19th
Dinner – Green Salad w/ Carrot Ginger vin. Soy Honey Chicken/Tofu, Mixed Veg. Stir Fry, Horse Radish Mashed Potatoes
Dessert – Chocolate Cake

Tuesday Oct. 20th
Lunch – Rotini Pesto w/ Shrimp or Tofu
Dessert – Chocolate Chip Cookies

Dinner –Canceled

Wednesday Oct 21st
Lunch – Navratan Korma w/ Rice.  Indian cuisine with mixed vegetables, Chicken or Tofu. Coconut milk, cashew, and an assortment of aromatics are blended together to make a creamy sauce VEGAN
Dessert – Mango Yogurt

Dinner Green Salad, w/ Tomato Saffron vin, Cajun Sheppard’s Pie w/ Pork and Beef or veg version w/ Tofu
Dessert – Sherry Cake

Thursday Oct. 22nd
Lunch – Salmon and Corn or Shitake and Corn Chowder w/ Fresh Baked Focaccia
Dessert – Trail Mix Bars

Dinner – Green Salad, Red Wine vin. Puerto Rican Rice and Beans w/ Chicken or Tofu VEGAN
Dessert- Banana Cake

As always the Star and Crescent eating club is located in Alpha Delta Phi (on 185 high street), lunch is 8 points and dinner is 10, and the first three freshman through the door eat free

Star and Crescent Menu for the Week of 10/12

starandcrescent

Here’s your menu:

Monday Oct. 12th
Dinner – Green Salad w/ Cider vin. Roasted Herb Chicken/Tofu, Mixed Roasted Veg, Garlic Mashed Potatoes, Caramelized Shallot Sauce
Dessert – Chocolate Cake

Tuesday Oct. 13th
Lunch – BBQ Flank Steak / Tofu, Creamy Polenta, Sautéed Swiss Chard
Dessert – Fresh Fruit

Dinner – Green Salad, w/ Sherry vin. Seafood or Tofu Chowder Bake. This dish features Salmon, Cod, Shrimp, Potato, Onion, Carrot, and Celery all baked with a fresh herb cream sauce, topped with a crispy crust
Dessert – Berry Cake

Wednesday Oct 14th
Lunch – Thai Red Curry w/ Chicken or Tofu VEGAN
Dessert – Banana Bread

Dinner – Green salad, Toasted Garlic Dressing. Chicken Parm or Eggplant Parm w/ Penne
Dessert – Strawberry Cheese Cake

Thursday, Oct. 15th
Lunch – Broccoli and Cheddar Bisque w/ Fresh Baked Focaccia
Dessert – Brownies

Dinner – Green Salad, Cilantro Dressing. Channa Masala w/ Couscous. An Indian dish with Chick Peas simmered in a spiced, tomato based broth. Also with curry roasted Chicken or Tofu
Dessert- Lemon Poppy Cake

In case you were unaware, the Star and Crescent eating club is located in Alpha Delta Phi (on 185 high street), lunch is 8 points and dinner is 10, and the first three freshman through the door eat free

IMPACT! Humanity Meeting Tonight

microfinance_1

Interested in microfinance? Want to empower developing world microentrepeneurs? Come to the Impact! Humanity meeting tonight and learn about what microfinance is all about and how you can get involved!

Date: Today, Wednesday 10/7
Time: 8 pm
Location: PAC 107

S&C for the week of 10/5

starandcrescent

Here’s your chock-full-of-yummy Star and Crescent menu for the week:

Monday Oct. 5th

Dinner – Green Salad, Red Wine vin, Lemon Caper Chicken/Tofu, Mixed Roasted Veg, Garlic Mashed Potatoes. Simple, delicious comfort food.
Dessert – Pumpkin Spice Cake

Tuesday Oct. 6th

Lunch – Teriyaki Stir Fry. Bok Choy, Broccoli, Carrot, Scallion, Ginger, Garlic among others come together in this Japanese dish w/ Shrimp/ Tofu – VEGAN
Dessert – Coconut Cookies

Dinner – Green Salad, Dill vin., Charred Salmon and Gemeli Pasta w/ Citrus Fennel Cream Sauce. Lemon and Fennel compliment each other and enhance the natural flavor of the Salmon. Veg version w/ Tofu
Dessert – Apple Spice Cake

Wednesday Oct 7th

Lunch – S.Western Frittata. Eggs, Roasted Vidalia Onion, Scallion, Poblano Pepper, Red Bell Pepper, Bacon or Soy Bacon all Baked w/ Cheddar into a savory Omelet like dish. Also w/ Roasted Potatoes, Chipotle Drizzle
Dessert – Fresh Fruit

Dinner – Green salad, Curry Dressing, Mafe, Hardy West African stew, tomato peanut base w/ Sweet potato, Potato, Turnip, Carrot, etc. Slight spice balances the dish. w/ Chicken or Tofu, and Rice. VEGAN
Dessert – Coconut Cake

Thursday Oct. 8th

Lunch – Chicken and Wild Rice Soup or Caramelized Onion and Mushroom Soup for Veg option, w/ Fresh Baked Focaccia
Dessert – Berry Yogurt

Dinner – Green Salad, Herb Vin, Yard Style Greens, sautéed Green Cabbage w/ Thyme, Garlic, and Scallion, a traditional Jamaican side dish. Red Beans and Rice, and Caribbean Curry Chicken or Tofu. Coconut milk levels off the intense mix of aromatics typical of this region. VEGAN
Dessert- Ginger Cake
As always, the Star and Crescent eating club is located in Alpha Delta Phi (on 185 high street), lunch is 8 points and dinner is 10, and the first three freshman through the door eat free

Star and Crescent Opens this Week!

Star and Crescent Logo

The Star and Crescent, located in Alpha Delta Phi (185 High Street, next to 200 Church), is opening this week! Starting on Tuesday Night, the S&C will be open Mondays through Thursday for dinner (starting at 5) and Tuesday through Thursday for lunch (starting at noon).  Dinner costs 10 points, and lunch costs 8. And, as always the first 3 freshman through the door eat free.

Tuesday, September 15th

Dinner – Green salad Creamy Cilantro Dressing, Mole Chicken/ Tofu, Corn, Mushroom and Zucchini sauté, Black Beans and Rice
Dessert – Banana Cake

Wednesday, September 16th

Lunch –Pad Se Mi (Thai Noodle Dish) w/ Flank Steak or Tofu
Dessert – Fresh Fruit

Dinner – Green Salad, Balsamic vin, Roasted Chicken/ Tofu, Shitake Mushroom and Caramelized Shallot sauce, Garlic Mash, Grilled veg
Dessert – Chocolate Cake

Thursday, September 17th

Lunch – Verde Enchiladas w/ Chicken or Tofu
Dessert – Brownies

Dinner – Green salad, Herb vin, Gemeli w/ Tomato Vodka sauce, Grilled
Shrimp/ Roasted Tofu
Dessert – Tiramisu

Missing Puppet Heads

Lindsay Wright ’10 sends some rather distressing news:

wanted-poster

Two Puppet heads (a Boar and a Bulldog, pictured above) have gone missing from the theater loading dock Yesterday, Monday 08/31/09. They represent a great deal of summer labor and are essential to the theater department fall production.

If you have any information that will lead to their recovery, please call the costume shop at (860) 685-3418 or, if you possess them, return them into the costume shop in the Theater building (room 25), no questions asked.

Thank You!

Marble Stairs of Death Are Gone: An Alliterative Report.

The steep stairs next to Davenport/Allbritton leading to Church Street, a terribly treacherous trod due to their supernaturally slippery steps, have been remarkably and reliably replaced by a winding, walkable walkway. Often the cause of many tosses and tumbles, this precarious pass was of suspect safety, before the courageous construction of the landscaped lane.

albritton

P.S. freshmyn are here. Pics 2 come.

(Alliterative assistance profitably provided by co-contributor David)