Eligibility criteria- pursuing PG/B.tech in chemistry or Biochemistry or Food Science & technology or Food nutrition or microbiology or FSQA or Horticulture Note– students who have completed their above mentioned…

Applications are invited from eligible unmarried Male and unmarried Female engineering Graduates and also widows of Indian Armed Forces Defence Army Age limit- 20-27 years as on 01.10.2022 Educational Qualifications-…

Name of the post- Food Analyst No. of vacancies- 02 Place of posting- National Food Laboratory, Mumbai Age limit- 50 yrs. (Max) on closing date Period of contract- 6 months…

1. Who is the Father of canning? A. Nicolas Appert B. Robert Brown 2. Who invented pasteurization? A. James chadwick B. Louis Pasteur 3. Artificial drying is called? A. Dehydration…

Name of the post- Lecturer in Food Technology Post- 02 (General) Essential qualifications- Bachelor & Masters of Engineering Or Technology degree in food technology/Food science technology/Food preocessing OR Masters in…

Ministry of Food Processing Industries (MoFPI) has engaged M/s. Vision India Services Private Limited, Noida, UP for hiring Consultants for “Prime Minister Formalisation of Micro food processing Enterprises (PMFME) Scheme”  on…

Vitamin B1- Thiamine Rich food sources – wheat germ layers, pulses, nuts, fish, egg-yolk etc. Deficiency- Fatigue, Depression, irritability Vitamin B2- Riboflavin Rich food sources- Dried yeast, liver, eggs, leafy…

Discovered by Casmiri Funk in 1912 2 types- Fat soluble – A, D, E and K Water soluble – B Complex and C Vitamin A – Retinol (contains alcohol) Carotene…

1. Section-50 Penalty for selling food not of the nature or substance or quality demanded- ₹5 lakh 2. Section-51 Penalty for sub-standard food – ₹5 lakh 3. Section- 52 Penalty…

Food safety and standard Act, 2006 contains 12 chapters and 101 sections Chapter 1- (section 1-3) – Preliminary Chapter 2- (section 4-17)- FSSAI Chapter 3- (section- 18) – General Principles…